1. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry

2. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Animal sciences,Biochemistry,Food science,Genetics,Immunology,Microbiology